No one likes a messy kitchen, especially if you have spent a considerable amount of money to turn your small kitchen into the culinary environment of your dreams so that you will cook more at home and keep your swiggy money safe for another time.
After such a significant investment, it’s only natural that you keep the heart of your home shiny, accessible, and in ultra-good condition.
Keeping your kitchen in tip-top shape will have a massive impact on how your home looks and feels. It’s also a great way to enjoy the time you spend cooking at home.
So how can you do this? Nothing big, just a good bit of old-fashioned maintenance. Just like your car needs regular oil changes and service checks, your kitchen also needs some TLC.
Ultimately, spending some time cleaning and organizing your kitchen will prevent any costly kitchen repairs and help you save money in the long run.
We have compiled small kitchen tips and tricks to keep your kitchen in tip-top shape.
From quick kitchen time-saving tips for a quick refresh to larger cleaning projects, here are our favorite tips for keeping a clean kitchen:
Break down your chores into what needs to be done regularly and what can be done occasionally. A routine makes things less overwhelming.
For instance, emptying rubbish should be done daily, clearing out expired items from the fridge should be done weekly, while deep oven cleans can be done monthly.
As you stand around waiting for the toaster to pop or the kettle to boil, why not do a bit of cleaning?
Cleaning while you wait is a simple but effective way to do chores. Don’t leave small jobs like charging the ring doorbell to accumulate into one big, time-consuming task.
Many of us have wide-ranging kitchen items that we deem necessary.
However, keeping them can create clutter. A cluttered kitchen will leave you feeling less inclined to use it to whip up some delightful meals.
To declutter your space, start visualizing all of your storage containers, utensils, dishes, and cutlery.
You can do this by removing them all from drawers and shelves, then placing them on your counter. While they are out of their regular place, do a thorough cleaning of your bare kitchen to ensure the surfaces are sparkling clean and dust-free. You’ll probably find excess utensils and dishes you’re not using. Donate or throw them away.
Now that you’re left with the items you need, it’s time to put them back in place in an orderly manner.
An excellent way to do it is to optimize your kitchen’s layout by dividing it into four distinct zones:
- Move cooking gear (pots, pans, measuring equipment) close to your stove and oven.
- Shift everyday use items (dishes, mugs, cutlery) close to your dishwasher and/or sink.
- Cleaning supplies (bin bags, dishwashing liquid) can be stored on the pop-up shelves and racks.
- Pantry and storage (spices, dry goods) should stay in the pantry. Consider using a label marker for similar-looking ingredients.
Placing your items in their new zones will give you easy access to the things you use most and help you maximize storage space.
The dishwasher is arguably the hardest worker in the kitchen, so it’s vital to ensure you take care of it so it can take care of you.A quick look at your dishwasher may not raise any eyebrows, but it’s the stuff you cannot see that can build up and affect the quality of your wash cycle.
Over time, components like pipes, filters, and drains become clogged with limescale and grease, affecting the efficiency of your machine.
Use a dishwasher cleaner to deep clean your machine and leave it gleaming and smelling fresh.
Notice a higher than usual energy bill? This may be a result of your old appliances using more energy.If you want to reduce your energy bill, consider switching to modern, energy-efficient appliances.
But before you do that, ensure you have done some maintenance.
For instance, cleaning any dust and dirt on your fridge’s condenser coils to make sure it runs appropriately will save you a considerable amount of money in energy bills.
From fragranced sprays to scented candles, there are different ways to make your kitchen smell fresh for longer.
You can also try the following natural remedies: putting lemon pieces or a ball of cotton wool soaked in vanilla essence in the rubbish bin and keeping an open box of baking soda in the fridge.
Another tip is bringing on the plants. Plants will help make your room appear and smell fresh. The color aesthetic will bring your kitchen to life. When adding plants, include spices you use often like mint, bay leaf, cilantro, and more.
The floor is one of the most used spaces in your kitchen, making it one of the grimiest.
Whether you have a concrete, tile, laminate, or hardwood floor, cleaning them regularly is essential.
For hardwood floors, make a solution of castile soap plus hot water and add a few drops of lemon (or rosemary, eucalyptus essential oil, mint orange) if you want a slight scent. Next, pour the solution on the floor and use a microfiber mop to dry it up.
Tile, laminate, and concrete floors are much easier to clean, and a microfiber mop plus an all-purpose cleaner can do the trick. A steam cleaner will help sanitize your floor.
A fresh, glistening kitchen is the hallmark of hygiene. Your kitchen can impact the whole family’s health as almost all of your cooking will occur here.
We’ve shared our favorite kitchen tips and tricks to help organize your kitchen. Now all that’s left to do is kick-start your kitchen overhaul. Remember to do monthly follow-up spot checks to make sure your kitchen stays organized.
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