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Choosing Between Ceramic and Granite Cookware

Looking for the perfect cooking utensils to ensure you’re making delicious dishes requires careful consideration. Most customers do not know that the materials in which the kitchen wares are made, will also influence the quality of the dishes. When you’re ready to move on from nonstick cookware to other better options, granite and ceramic cookware are the main competitors that offer many of the same qualities unless you are a swiggy person.

You might be wondering which is better, whether it’s in terms of performance, functionality, or durability. While granite and ceramic are similar in many ways, they both have their own benefits, making them the ideal addition to your kitchen.

Granite Cookware

Granite cooking utensils have a carbon steel core and are coated with porcelain enamel. While the cooking tools don’t contain granite, it is very similar in appearance, which led to its name.

It is considered generally safe for any cooking, and its smooth surface makes it ideal for cleaning as well. While you can use a dishwasher to clean granite, it is optimal to handwash granite to ensure better durability and long-lasting performance just like other appliances like thermostats and air conditioners.

It is lighter in weight than a cast iron utensil. Granite doesn’t rust, and the carbon steel core can deliver consistent heating to the inside of the utensil.

When using granite cooking ware, you should also ensure that the coating is not damaged only by using wooden or plastic cutlery. Over time, you may also find that food ends up sticking to the bottom of the granite pan.

Ceramic Cookware

Ceramic cooking utensils are usually known as the less toxic version of the traditional nonstick cooking pans and pots. Modern ceramic cooking tools have been manufactured using stringent safety and health guidelines, which ensure no toxins are released while you’re cooking.

You can find two types of ceramic cookware:

  • Solid Ceramic Cookware: Made using a mixture of clay and water, then put in a kiln to harden. Once the hardening process has been completed, it’s dipped into a glaze that makes it resistant to stains and gives it non-stick properties.
  • Ceramic-coated cookware: It has an aluminum base coated with a glaze to make it nonstick and stain-resistant. It is the most common type of ceramic cooking utensils available in the market today.

Ceramic kitchenware is ideal when you’re looking to adopt a healthier lifestyle and want to use fewer oils, fats, and butter in your food. Its nonstick feature is perfect when you prefer that your food doesn’t stick to the utensil.

Ceramic cooking ware is highly prone to damaging and breaking if not handled carefully. How your ceramic lasts for your kitchen is entirely dependent on how careful you are when using it.

Main Differences Between Ceramic and Granite Cookware

Since both Ceramic and Granite cooking utensils have a coating to give them nonstick properties, you should consider the disadvantages and differences between the two to make your decision.

While too much heat exposure can ultimately harm both Ceramic and Granite cooking tools, ceramic tends to hold heat better and for longer when compared to granite. Both the materials don’t have any harmful chemicals, which make them ideal for everyday cooking.

While granite cooking tools can handle a few falls and aren’t highly prone to breaking, the same isn’t the case for ceramic cookware. However, ceramic cooking tools are usually made using eco-friendly methods.

Ceramic has a shinier and brighter appearance and is available in various colors and designs, which makes it ideal to use if you’re planning to get cooking tools based on your kitchen décor. Granite is only available in limited variants and colors, which may not be preferred for all people.

Finding the Best Kitchen Tools for Your Requirements

While both ceramic and granite are similar in terms of safety, performance, and durability, which one you end up getting depends on your cooking preferences and style.

Ensure that whichever material you end up getting is non-reactive, even when exposed to highly acidic ingredients and works on various cooking surfaces. While all cooking ware today comes free from most harmful chemicals and toxins, you still want to make sure that’s the case with your cooking ware.

Find ergonomically designed and sophisticated-looking cooking utensils to ensure that you’re getting the best use with them while you’re in the kitchen.

Solid ceramic cookware is slightly better when it comes to retaining heat; choosing either one is a good choice when you’re looking to make a good investment in your kitchen. If you’re the type to prefer bright colors and designs in your kitchen, getting ceramic might be more ideal for you.

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